Greek Layer Dip

This Greek layer dip is such a great party food! We love this dip on football Sundays, for entertaining friends, or to bring to weekend parties!

A very long time ago, Shaun and I would wake up on a Sunday morning (at whatever time we wanted!), head to the grocery store for our weekly shopping and then come home to cook lots of food to devour while watching football all day. It was so fun and something we looked forward to all week long. We used that opportunity to try new recipes and snack all day.

Things have certainly changed over the years (enter 2 kids), but we still love to make some fun food for football Sunday, including this Greek layer dip.

You guys…this dip is soooo good. It’s so different than most other dips that are filled with mayo and cream cheese. Greek layer dip is hearty yet light and refreshing and full of so much great flavor.

It’s been a while since we’ve made this one, but I think it’s time to bring it back into rotation. While Greek layer dip is great for hanging on the couch, it’s also a delicious dip and dish for summers outside. I’m pulling this one out of the archives to make again soon!

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Greek Layer Dip

Greek Layer Dip

This Greek layer dip is such a great party food! We love this dip on football Sundays, for entertaining friends, or to bring to weekend parties!
Prep time: 30 MinCook time: 10 MinTotal time: 40 Min

Ingredients

  • 1 lb ground turkey
  • 1 C hummus
  • 1/2 C tzatziki dip
  • 1/4 C red onion, finely diced
  • 1 small tomato, diced
  • 1/3 C feta crumbles
  • 1/2 C kalamata olives, chopped
  • 1/2 C lettuce, chopped
  • 1/4 tsp oregano
  • kosher salt
  • black pepper
  • cooking spray
  • pita chips, for serving

Instructions

  1. Brown the ground turkey in a skillet over medium heat.
  2. While cooking, season with salt, pepper and oregano.
  3. Cook through completely and transfer to a bowl; set aside to cool.
  4. Meanwhile, chop up the onion, tomato, olives and lettuce.
  5. Spread the hummus in the bottom of a glass pie plate.
  6. Next, layer the cooled ground turkey.
  7. Carefully spread the tzatziki over the turkey.
  8. Layer the onions, tomatoes, lettuce, feta and olives over top.
  9. Serve with pita chips and a big spoon.

What do you think? Would you try this Greek layer dip? What’s your favorite appetizer or dip to make?

Rachel

I’m a food lover, pop culture obsessor, beauty enthusiast, travel daydreamer and recent home renovation extraordinaire. Throw on a cozy cardigan, grab a cup of your favorite beverage and let’s chat. I’ll have coffee!

http://illhavecoffee.com
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